Butter Biscuit Manufacturer & Exporter — Ess Pee Quality Products, India

Butter biscuit manufacturer for export buyers

Ess Pee Quality Products · India · Export supply

Ess Pee Quality Products is a butter biscuit manufacturer and exporter from India. Discuss butter biscuits for importers, distributors and store brands, with tins, air-tight boxes, re-sealable stand-up bags and soft-pack formats.

Since 2010

Manufacturing and exporting products

35+ countries

Company-reported export reach

100+ SKUs

Across the company portfolio

100% export

Export Oriented Unit

Company-listed credentials: U.S. FDA registration · HACCP · ISO 22000 · Halal · Kosher · BRCGS. Request current documents and scope for your selected product.

Export enquiries only · Private label welcome

Explore the full butter cookies in tins range.

Butter biscuit vs butter cookie: what is the difference?

For export buying, butter biscuit and butter cookie often refer to the same broad family of sweet baked products. The wording varies by market and buyer habit: biscuit is common in UK and many Commonwealth contexts, while cookie is familiar in North America. Terminology alone does not define the recipe, texture or butter content. Ess Pee’s buyers should therefore compare the actual product specification and approved ingredient declaration. Discuss destination-appropriate pack wording during artwork development, whether the brief calls for butter biscuits in tins, a butter cookies tin, a rigid box or flexible packaging.

  • Danish Style Butter
  • Chocochip
  • Double Chocochip
  • Almond
  • Ginger
  • Berry
  • Honey Oats
  • Sugarfree
  • Pistachio
  • Honey Almond
  • Gluten-Free

Ess Pee as a butter biscuit exporter from India

Manufacturer

Manufacturing and exporting products since 2010, supported by 110+ qualified specialists. Company material describes an MD with 40 years of FMCG manufacturing experience.

Exporter

An India-based, 100% Export Oriented Unit reporting supply to 35+ countries. Cookie formats and export arrangements can be discussed against the buyer’s market.

Private-label partner

Private-label manufacturing, product design and development, and an R&D department for custom products support buyer-specific projects.

Read more about Ess Pee Quality Products as a cookies company.

Butter biscuits tin and alternative packaging formats

Round butter cookie tins

A presentation-led choice for Danish-style cookies, retail assortments and gifting. Confirm the net weight, dimensions, artwork, closure and internal arrangement for the selected product.

  • Discuss the target market and retail channel.
  • Confirm net weight, artwork, case configuration and shipping plan.

Hard box / air-tight container

A rigid alternative to a metal tin. Discuss the closure, pack size and product protection needed for your distribution channel.

  • Discuss the target market and retail channel.
  • Confirm net weight, artwork, case configuration and shipping plan.

Re-sealable stand-up bags

A flexible format for branded cookie ranges and repeat opening. Confirm the pouch specification, pack weight and sealing arrangement.

  • Discuss the target market and retail channel.
  • Confirm net weight, artwork, case configuration and shipping plan.

Soft-pack cookies

A flexible-pack option for cookie distribution and retail programmes. Select the recipe and confirm the pack configuration before finalising artwork.

  • Discuss the target market and retail channel.
  • Confirm net weight, artwork, case configuration and shipping plan.

Butter biscuits tin enquiries usually prioritise presentation and assortment; a butter cookies tin brief may use different wording for the same commercial need. Compare the final pack specification before choosing a format.

Butter biscuit manufacturing and custom recipe development

A typical cookie manufacturing sequence moves from ingredient selection to a cooled, packed and shipment-ready product. The outline below explains the production stages to discuss with Ess Pee; it is not a claim about particular equipment or unverified operating parameters.

  1. Ingredient selection
  2. Mixing
  3. Forming
  4. Baking
  5. Cooling
  6. Tin or alternative packing
  7. Closure / sealing
  8. Cartoning
  9. Pallet or non-pallet shipment preparation

The company’s ingredient policy emphasises natural ingredients and no artificial colours, flavours or preservatives. For custom recipes, ask the R&D team to confirm the final formulation, sensory profile, allergen information and packaging suitability. Specific process limits, inspection equipment and test methods can be discussed during technical onboarding.

Export enquiries only · Private label welcome

R&D support is available for custom products. Sugarfree, Gluten-Free, vegan, multigrain and oatmeal options are listed in the broader range. A vegan formulation should be treated as a distinct recipe discussion, not assumed to be a conventional dairy-butter biscuit.

Food-safety documents for butter biscuit procurement

U.S. FDA registration

Company material lists U.S. FDA registration. Ask for current facility registration details for supplier onboarding. Registration is not FDA product approval or a food-safety certificate.

HACCP

The company lists HACCP in its food-safety credentials. Buyers can request the relevant system scope and product-specific hazard-control documentation.

ISO 22000

The company lists ISO 22000. Request the current certificate, covered manufacturing site, product scope and validity dates.

Halal

Halal is listed for the cookie range. Confirm coverage of the selected recipe and any destination-specific acceptance requirements before artwork approval.

Kosher

Kosher is listed for the cookie range. Confirm the selected SKU, supervising body and authorised labelling before printing the mark.

BRCGS / GFSI recognition

BRCGS is cited in company material. Request the current site certificate and scope. GFSI recognises certification programmes; it does not issue a separate factory certificate.

Ess Pee’s published ingredient positioning is 100% natural ingredients, with no artificial colours, flavours or preservatives. Match every label claim to the approved recipe and specification. Request the applicable allergen declaration, shelf-life evidence and storage instructions for the product you intend to purchase.

Discuss packing and closure controls for freshness in transit. In-house laboratory methods, metal detection and other specific control steps should be confirmed with the quality team for the selected line.

Further reading: FDA registration guidance · GFSI certification explanation.

Butter biscuit export markets

Ess Pee Quality Products reports exports to more than 35 countries. For butter biscuits, share the destination country and distribution channel so the quotation can address the intended market. The company’s published market list includes:

North America

USA, Canada

Middle East

UAE, Saudi Arabia, Oman, Qatar, Kuwait, Iraq, Israel

Africa

Nigeria, Kenya, Congo, South Africa, Morocco, Libya, Seychelles

Asia-Pacific

South Korea, Vietnam, Cambodia, Indonesia, Singapore, Australia

Other Americas

Guyana

Shipping can be palletized or non-palletized, on FOB or CNF terms as agreed in the quotation. Ask the export team to confirm the dispatch location, nearest suitable port, destination port, freight basis and document requirements for your order.

Export enquiries only · Private label welcome

Butter biscuits for distributors and private-label brands

Importers & distributors

Build a butter biscuits enquiry around the pack that your wholesale network can sell and replenish.

  • Specify country, annual demand and first-order quantity.
  • Request product and certification documents for supplier assessment.
  • Discuss mixed-SKU loading and destination labelling; confirm feasibility in the quotation.

Supermarket & retail chains

Develop a store-brand biscuit offer around your shelf position and seasonal calendar.

  • Share the retail price target and required pack size.
  • Discuss private-label and seasonal artwork.
  • Provide shelf dimensions and case requirements for a proposed retail fit.

Gift & corporate buyers

Use a personalised biscuit tin as part of a branded or festive programme.

  • Share the occasion and delivery deadline.
  • Define artwork, recipe and presentation priorities.
  • Explore personalised biscuit tins.

Duty-free, hospitality & airlines

Enquiries for these channels can be reviewed against the requested format; existing supply to these sectors is not stated here.

  • Send portion size and operational requirements.
  • Ask the team to confirm channel suitability and project acceptance.
  • Agree case configuration and delivery requirements before ordering.

Gourmet & D2C brands

Plan a branded cookie range with room to move from smaller production runs toward bulk supply.

  • Share your brand positioning and proposed assortment.
  • Discuss R&D support and recipe development.
  • Confirm the SKU-specific minimum run and packaging economics.

Butter biscuit packing for bulk exports

Final export packing is agreed against the selected cookie recipe, primary package and shipping plan. Request a completed packing specification with the commercial quotation.

Packing detailSpecification for your orderWhy it matters
Tin size / net weightConfirm available optionsRetail positioning and pack declaration
Cookies / pieces per tinConfirm for the assortmentCount expectations and internal arrangement
Tins / units per cartonConfirm case packWholesale ordering and handling
Carton dimensions / gross weightConfirm approved configurationFreight calculation and manual handling
Cartons per palletConfirm pallet patternWarehouse handling and loading
Tins per 20-foot / 40-foot containerCalculate for chosen pack and pallet optionOrder quantity and freight budget
Outer carton print / shipping marksAgree artwork and codingDistribution identification
Shrink wrap / pallet protectionConfirm availability and specificationTransit protection
Palletized / non-palletizedBoth shipping approaches offeredBuyer and transport requirements

Tin weights and colours, shelf life, storage guidance, lead time and payment terms are quotation-specific details to obtain from the export team. Container counts should be based on an approved load plan, including weight limits and the final packing method.

Frequently asked questions about butter biscuit manufacturer

What is the minimum order?

Minimum order quantity depends on the recipe, format, artwork and production plan. Send your proposed number of tins, cartons or containers and request the applicable minimum run in the quotation.

Can you put our brand on the pack?

Yes. Ess Pee offers private-label manufacturing and custom packaging and labelling. Agree the product specification, artwork and commercial details before production.

Are the cookies Halal or Kosher?

Halal and Kosher are listed for the cookie range. Ask for the current certificate and confirmation that your selected recipe and intended labelling are covered.

Are sugar-free and gluten-free options available?

Sugarfree and Gluten-Free are listed in the cookie range. Confirm the selected formulation, pack availability and claim documentation with the team. These attributes do not apply automatically to every butter cookie.

Do you offer FOB or CNF shipping?

Both FOB and CNF are listed shipping options, with palletized or non-palletized loads. The named ports, freight basis and order-specific terms should be agreed in the quotation.

What is the shelf life?

Ask for the validated shelf life and storage guidance for the exact recipe and packaging configuration. A universal shelf-life figure is not stated for all cookie products.

What are the lead time and sample arrangements?

Request production timing from the agreed approval milestone and confirm sample availability, charges and dispatch arrangements. No fixed lead time or sample policy is published in this page.

Discuss your butter biscuit manufacturer requirement

Send your country, quantity and preferred pack to request a quotation and current catalogue. Include the launch date and any recipe or certification requirements that affect your project.

Export enquiries only · Private label welcome

You can email marketing@beeshoney.in or use the WhatsApp link above.

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Phone / WhatsApp: +91 97800 64020 · Marketing: marketing@beeshoney.in · General enquiries: info@beeshoney.in

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